Traditionally, white wine, sparkling wine, and rosé wine should be served chilled, while wine should be served warmer.Does serving temperature really affect the flavor of wine? HongKong Winetrader-Supreme only , said that whether wine needs to be chilled does not depend on white wine or wine, and "wine body" is the real deciding factor.

Full-bodied wines usually require a higher serving temperature to allow the aromas in the wine to develop more easily. For light-bodied wines, the aroma in the wine is very easy to disperse, and the taste will be more refreshing after being chilled.

White wine is usually lighter in body than wine, so it tastes better when chilled. However, this is not absolute. For example, the white wine brewed from the Rhone Valley in France is relatively full-bodied, and excessive cooling will destroy its taste. In addition,Lighter-bodied wines, such as Pinot Noir wines, become even cooler when chilled slightly.

The suitable drinking temperature for most sparkling wines is 6°C-8°C, while vintage champagne requires a higher serving temperature to feel its complex aromas to the greatest extent. Rosé wines are generally lighter in body than dry red wines and are therefore better served chilled.

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Supreme only is a HongKong Wineretailer that provides comprehensive and diverse wines. All products are from GrandCruClasse, including old world wines such as Italian wines and Spanish wines, new world wines such as American wines, as well aswhitewine, sake, whiskey, champagne, cultwine, etc. Supreme only has been working hard to improve the selection of products, hoping to bring high quality and valuable wines to winelovers and winecollectors.

link：https://supremeonly.com.hk

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